Monday, January 23, 2006

Sour Cream

I couldn't find sour cream in any supermarket in Curitiba. (It was not available in Salalah either) Luckily, I found this recipe in the Pine Post by International Women's Club of Parana.

500 g of creme de leite (cream)
1 container of natural yogurt
2 tablespoons mayonnaise
1 lemon

Combine cream, yogurt and mayonnaise and whip with a hand mixer. When the mixture has the consistency of whipped cream, add the lemone juice which will sour the cream. 1/2 of the lemon is usually enough but depends on your taste. Flavour improves if it has time to sit.

Keep for up to 1 week in the fridge.

Note: Do not beat too much or you will get butter.


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