Sour Cream
I couldn't find sour cream in any supermarket in Curitiba. (It was not available in Salalah either) Luckily, I found this recipe in the Pine Post by International Women's Club of Parana.
Ingredients:
500 g of creme de leite (cream)
1 container of natural yogurt
2 tablespoons mayonnaise
1 lemon
Method:
Combine cream, yogurt and mayonnaise and whip with a hand mixer. When the mixture has the consistency of whipped cream, add the lemone juice which will sour the cream. 1/2 of the lemon is usually enough but depends on your taste. Flavour improves if it has time to sit.
Keep for up to 1 week in the fridge.
Note: Do not beat too much or you will get butter.
Ingredients:
500 g of creme de leite (cream)
1 container of natural yogurt
2 tablespoons mayonnaise
1 lemon
Method:
Combine cream, yogurt and mayonnaise and whip with a hand mixer. When the mixture has the consistency of whipped cream, add the lemone juice which will sour the cream. 1/2 of the lemon is usually enough but depends on your taste. Flavour improves if it has time to sit.
Keep for up to 1 week in the fridge.
Note: Do not beat too much or you will get butter.
posted by claudia at 5:30 PM
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