Tuesday, April 04, 2006

Chicken with Spice Ginger powder

1 whole chicken about 900-1.2 kg
8 slices of ginger
8 springs of spring onion
1 tbsp Sahoxing wine
1/2 tbsp spice ginger powder (沙薑粉)
3/4 tbsp salt

1 cup water
1 tbsp light soy sauce
1/2 tsp sugar

1. Wash chicken and wipe dry. Marinade chicken with 1/2 tbsp spice giner powder and 3/4 salt.
2. Stir fry ginger and spring onion until gragrant. Add chicken. Sizzle in shaoxing wine. Add seasoning and bring to a boil. Reduce to low heat and cook for 25 minutes until chicken is done. Cool and chop up chicken.
3. Thicken sauce with 2 tbsp of water and 1 tbsp of corn starch. Pour sauce over chicken.

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Blogger joker016 said...

do you cook the chicken in a pot?

like cooking it 25 minutes..do you cover keep it covered?

4:46 PM  

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