Monday, July 03, 2006

Strogonoff de Carne (Beef Stroganoff, Brazilian style)


2 cloves of garlic (finely chopped)
1 onion (finely chopped)
700 g minced beef
240g tomato puree
200g creme de leite (cream)
1 tsp dried oregano
200g fresh or preserved mushrooms
salt and pepper to taste

1. Saute onion and garlic. Add minced beef ,mushrooms and oregano.
2. Once the beef is cooked, add tomato puree and creme de leite. Mix well. Add salt and pepper. Enjoy!

Note: This can be served with rice or pasta.

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