Tuesday, August 01, 2006

Chicken in Lemon Mustard Sauce with pasta

  • 1/2 kg chicken thigh
  • any kind of pasta (enough for 2)
  • 1 carrot (cut into 1 cm cubes)
  • 1/2 onion (cut into small pieces)
  • 3 celery sticks (cut into small cubes)
  • Juice of 1 lime
  • Juice of 1/2 orange
  • 1 tbsp mustard
  • 1 tsp salt
  • 1 tsp lemon pepper

  1. Marinate chicken with for at least 1/2 hour.
  2. Grill chicken over medium heat. Save marinate.
  3. Pan fry vegetable. Season with salt and pepper. Set aside
  4. Cook pasta as per package instruction in a separate pan until el dente. Drain pasta and toss in marinate and vegetable. Cook over medium heat for about 30 seconds until the sauce is reduced. Enjoy!

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Anonymous ana said...

Claudia! I loved you blog! Its chic and well made.Loved Loved Loved.Now I have one more spot to check for recipies! Great!

9:44 AM  

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