Chicken in Lemon Mustard Sauce with pasta

Ingredients:

• 1/2 kg chicken thigh
• any kind of pasta (enough for 2)
• 1 carrot (cut into 1 cm cubes)
• 1/2 onion (cut into small pieces)
• 3 celery sticks (cut into small cubes)
  

Marinate:

• Juice of 1 lime
• Juice of 1/2 orange
• 1 tbsp mustard
• 1 tsp salt
• 1 tsp lemon pepper
  

Method:

1. Marinate chicken with for at least 1/2 hour.
2. Grill chicken over medium heat. Save marinate.
3. Pan fry vegetable. Season with salt and pepper. Set aside
   
4. Cook pasta as per package instruction in a separate pan until el dente. Drain pasta and toss in marinate and vegetable. Cook over medium heat for about 30 seconds until the sauce is reduced. Enjoy!