Cantonese Crispy Roast Pork and Rice Noodle Soup

Ingredients: (Serves 2)
400g Roasted pork
120g Rice noodle
1/2 head lettuce (washed)
500 mL Chicken and meat stock
Salt to taste

Method:
1. Soak rice noodle in boiled water for 20 mins until the noodle becomes opaque and soft. Drain and set aside.
2. Boil 500 ml of water in a saucepan. Add 1/2 tsp salt and 1/2 tsp oil into the saucepan. Add lettuce and cook for 3 mins. Set aside.
3. Boil chicken and meat stock in a saucepan, add salt to taste.
4. To serve, place lettuce, noodle, and roasted pork into a bowl. Pour chicken and meat stock into the bowl. Serve hot.