Wednesday, September 20, 2006

Thai Chicken Drummettes

Ingredients: (Serves 2)
500g chicken drummettes
1/2 cup coarsely chopped cilantro
1 clove garlic, coarsely chopped
1 tbsp fish sauce
1 tsp brown sugar
1/2 jalapeno pepper, stems, seeds and veins discarded, coarsely chopped
1/4 tsp curry powder

1. Place cilantro, garlic, fish sauce, brown sugar, jalapeno pepper and curry powder in a blender, blend to form a paste.
2. Rinse chicken drummettes, pat dry with paper towels. Rub seasoning paste onto the drummettes. Marinate in refrigerator 3 to 4 hours or overnight.
3. Grill chicken for about 20 minutes until well browned. Serve.

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