Bulgogi

Ingredients:
1 lb thinly sliced ribeye beef

Marinate:
1/4 cup light soy sauce
1 tbsp sesame oil
3 tbsp brown sugar
3 cloves garlic and 1 tsp ginger
dash of black pepper
1/2 tsp toasted sesame seeds (grinded)
1/4 cup sliced spring onion

Method:
Marinate beef for at least one hour. Grill or pan fry beef. Serve with stir fry carrot and cabbage. Enjoy!