Creamed Corn
Recipe from Saveur (Nov, 2005 issue)
A great side dish for turkey dinners.
Ingredients: (Serves 8)
6 tbsp better
1/2 cup heavy cream
8 cups of corn kernels
Method:
Bring butter and heavy cream to a gentle simmer over medium heat. Add 8 cups of corn kernels and simmer for about 10 mins. Add salt and black pepper to taste.
A great side dish for turkey dinners.
Ingredients: (Serves 8)
6 tbsp better
1/2 cup heavy cream
8 cups of corn kernels
Method:
Bring butter and heavy cream to a gentle simmer over medium heat. Add 8 cups of corn kernels and simmer for about 10 mins. Add salt and black pepper to taste.
posted by claudia at 4:54 PM
0 Comments:
Post a Comment
<< Home