Sunday, January 14, 2007

Satay beef stir fry

500g Filet Mignon, cut into strips
1 onion, julienned
1 red pepper, julienned
1 green pepper, julienned
1 clove of garlic

3 sticks of celery, julienned
Coriander and toasted sesame for garlish

2 tsp light soy sauce
1 tsp sugar
1 tsp corn starch
1 tsp roasted sesame oil
1/2 tsp water
white pepper

2 tsp corn starch
4 tsp light soy sauce
2 tsp sugar
2 tsp oyster sauce
2 tsp satay sauce

1. Marinate beef for at least 2 hours. Make sauce and set aside.
2. Saute garlic and onion in a wok for about 3 mins.
3. Add beef and stir fry over high heat for about 3 mins, add the rest of the ingredients.
4. When beef is done, pour sauce into wok and cook until the sauce thickens. Add coriander and toasted sesame for garlish. Serve hot.

Note: Great to combine with rice noodle. Just double the amount of sauce and add pre soak rice noodle into wok. Stir until rice noodle is coated with sauce, turn off heat. Serve hot.

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Blogger bloorozez said...

cant wait to try this!

7:31 PM  

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