Thai Chicken 2

Original recipe from Leisure-Cat.

Ingredients:
8 chicken thighs
1 tsp black pepper
3/4 tsp parika
1 tsp cumin powder
2 tbsp oil
2 tsp garlic, minced
2 tsp ginger, minced
4 tsp sugar
1 tsp coriander, finely chopped
2 tsp light soy sauce
1/4 tsp salt

Sauce:
2 tbsp light soy sauce
2 tsp fish sauce
2 tsp garlic, minced
2 tsp ginger, minced
6 tsp sugar
1 tsp coriander, finely chopped
3 tbsp dark soy sauce
juice of 1/2 lime

Method:
1. Marinate the chicken thighs in the above ingredients overnight. Bake chicken at 200 degrees celcius for 25mins or until cooked.
2. To make sauce, saute garlic and ginger in fish sauce. Turn off heat. Add the other ingredients. Serve chicken with sauce.