Farofa (Fried Manioc Flour)
I attended a cooking demostration class in Swadisht and this is one of the dishes. It is a great side dish to be served with Feijoada.
Ingredients: (Serve 6)
Ingredients: (Serve 6)
- 2 tbsp cooking oil
- 3 bananas (caturra, cut into small pieces)
- 2 tbsp margarine
- 300 g of manioc flour (flakes)
- 2 cloves of garlic (crushed)
- 1 small onion, (chopped)
- parsley and green onions
- salt and pepper to taste
- In a saucepan, fry bananas in cooking oil. Set aside.
- In a separate pan, heat butter and add onion. Fry until golden brown. Add garlic and stir for about 1 minute. Add eggs and cook for about 1 min, stir. Add flour, green onion, parsley, salt and pepper.
- Add banana and stir. Ready to serve.
Labels: sidedish